STATEWIDE HOTELS & RESTAURANTS ORG.

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OPEN CLASS FOOD EMPLOYEE                        
 

 

We can certify any number of employees, all you need is to reserve today. There are many locations available (see our centers). Our instructors will provide a class and upon completion a food handler certificate will be issued. Remember you only have 60 days from date of hire to be Certified! 

Class starts at 9:00 AM  and  01.30 PM

Please be prompt.  

 

 

FOOD HANDLER

from $15.-

(open class)

3 YEAR CERTIFICATION

Miami Office  and Orlando Office only:

6303 Blue Lagoon Drive, Suite 400. Miami, FL. 33126

1802 North Alafaya Trail. Orlando, Fl. 32826

 

All you need is to reserve today. 

  

a) OPEN

Registration: ON LINE – MUST BE PRE PAYMENT

   CLASS

Up to 21 days before class.

$

15.-

 

Between 20 days and 15 days before class.

$

20.-

 

Between 14 days and 8 days before class.

$

25.-

 

CERTIFICATE IS INCLUDED IN THE PRICE

 

 

 

 

 

 

 

Class and certification is approximately 90 minutes.

Registre online

 

 

 

 

 

 

 

FOOD EMPLOYEE PRIVATE CLASS

(AT YOUR ESTABLISHMENT)

 

3 YEAR CERTIFICATION

Price includes a certificate per employee

 

SHR Org. provides food handler training and certification at your location. You can schedule with us at your convenience. Cost will vary the more employees the less you pay! (each) 

 

8 to 14 employees:

$ 28.-

 

 

15 to 25 employees:

$ 24.-

 

 

26 to 60 employees:

$ 21.-

 

 

 

This private class can be combined with a Food Manager Private Class and Exam.

 

Contact Us

 

 

 

PRIVATE CLASS ANNUAL CONTRACT

 

An annual contract will allow you to pay a lesser fee per employee.  At the same time becoming our client will allow us to help you update all your employees. This contract will include a visit from one of our experienced instructors up to 6 times a year. This will keep your business in compliance with the Florida Law. Minimum amount of contract $ 750.00 yearly. Includes up to 50 certificationes.

 

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FOOD EMPLOYEE

Do it yourself!

Once you are a certified food manager you may train and certify your staff as a food handler. This is an effective way to have trained personnel and to save money. For this you will need to purchase a training manual and certificates for each of your employees. Once they are successfully trained you will issue them a certificate valid for 3 years. This option can be practical; all you need to do is order your supplies today.

 

  • TRAINING MANUAL: - $40.00  (One per establishment) Shipping included

  • Food Handler Certification - $ 8.00 (One per employee, Minimum 10 certificates) Shipping included

 

    

 

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